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Название: Essentials of Professional Cooking. 2nd Edition Автор: Gisslen W. Издательство: Wiley Год: 2015 Формат: PDF Размер: 34 МВ Количество страниц: 592 Язык: English
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
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Автор: vvkot 30-10-2020, 17:28 | Напечатать
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