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« Назад.. 1 2 3 4 5 6 7 8 9 10 ... 1354 Вперёд »

Название: Authentic Italian Recipes: Travel to Italy with these Delicious Dishes
Автор: Will C.
Издательство: Will C.
Год: 2021
Формат: PDF (conv)
Страниц: 86
Размер: 11,6 МБ
Язык: Английский

The history of Italian food comes with centuries of traditions. The best part? Nothing has changed much over the years. So, Italian dishes are the simplest recipes with bursts of flavor, and they play around with your senses; this is what makes you crave more of the food all the time.

Разместил: riga1979 Сегодня, 13:07 | Комментарии: 0 | Подробнее

Название: An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
Автор: Rachel Roddy
Издательство: Penguin
ISBN: 0241402506
Год: 2021
Формат: EPUB
Страниц: 352
Размер: 44,2 МБ
Язык: Английский

In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.

Разместил: riga1979 Сегодня, 12:49 | Комментарии: 0 | Подробнее

Название: Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes
Автор: Therese Elgquist
Издательство: Skyhorse
ISBN: 1510765328
Год: 2021
Формат: EPUB
Страниц: 136
Размер: 28,1 МБ
Язык: Английский

Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition!

Разместил: riga1979 Сегодня, 12:34 | Комментарии: 0 | Подробнее

Название: The Witch's Feast: A Kitchen Grimoire
Автор: Melissa Madara
Издательство: Nourish
ISBN: 1848994036
Год: 2021
Формат: EPUB
Страниц: 224
Размер: 48,9 МБ
Язык: Английский

A decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara.
The feast is a meeting place between family and friends, between humans and gods.

Разместил: riga1979 Сегодня, 12:16 | Комментарии: 0 | Подробнее
Название: The Vegan Family Cookbook: Simple, Balanced Cooking for Real Life
Автор: Anna Pippus
Издательство: Random House
Год: 2021
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

A cookbook and culinary toolkit of more than 100 recipes to get affordable, plant-based family meals on the table—in no time flat. For many years, Anna Pippus found herself exhausted at the thought of coming up with what to make for dinner every night, until finally she changed how she tackled cooking forever. In The Vegan Family Cookbook, Anna shares the approach she developed to eliminate her mealtime dread: daily cooking themes. Mondays are pasta, Tuesdays are bowls, Wednesdays are one-pot meals, and on Thursdays, it's all about stir-fries. Anna’s simple yet flavourful recipes have short ingredients lists and streamlined preparations. Kids will love Peanut Butter Banana Waffles and Mac and Cheesy with Broccoli (to name only a few!), while adults and parents will appreciate fuss-free takes on classics, such as Corn Soup with Sneaky Red Lentils, Lighter Kale Pesto Pasta, and Crispy Sweet and Sticky Tofu. The Vegan Family Cookbook is also filled with scrumptious ideas for breakfast, lunch, and snack time, to round out this family-friendly collection.
Разместил: black Сегодня, 11:04 | Комментарии: 0 | Подробнее
Название: Cravings: All Together: Recipes to Love
Автор: Chrissy Teigen
Издательство: Clarkson Potter
Год: 2021
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry–wrapped Meatloaf Wellington, and family favorites like her mom Pepper’s Thai-style Sloppy Joes and John’s Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you’re pulling up a chair to her table.
Разместил: black Сегодня, 10:48 | Комментарии: 0 | Подробнее
Название: Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Автор: Abra Berens
Издательство: ‎‎Chronicle Books
Год: 2021
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free.
Разместил: black Сегодня, 10:41 | Комментарии: 0 | Подробнее
Название: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
Автор: Missy Robbins, Talia Baiocchi
Издательство: ‎‎Ten Speed Press
Год: 2021
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.
Разместил: black Сегодня, 10:33 | Комментарии: 0 | Подробнее
Название: The Great Outdoors Cookbook: Over 100 Recipes for the Campground, Trail, or RV
Автор: Melanie Jenkinson
Издательство: ‎‎Sterling Epicure
Год: 2021
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

Whether you’re on the highway, trail, or totally off the grid, Trail Forked is your go-to for delicious and inspired recipes for your outdoor adventures. With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners, and snacks, Trail Forked solves what outdoor adventurers have been struggling over for years: How to make tasty, hearty, and nutritious camp food. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. Trail Forked shows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV.
Разместил: black Сегодня, 10:26 | Комментарии: 0 | Подробнее
Название: Will Run For Doughnuts: The Montclair Bread Company Cookbook
Автор: Rachel Wyman
Издательство: ‎‎Andrews McMeel Publishing
Год: 2021
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

This cookbook spotlights the recipes, traditions, and tales of a popular New Jersey bakery that started as a tiny, hole in the wall but became a pillar of resilience for the community during the global pandemic. Montclair Bread Company not only offers bountiful baked treats to throngs of fans, and is a mecca for runners who line up each year to race for doughnuts, it is the epitomy of adapting to survive a crisis. Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty people trickled through her door until one Sunday morning when one of her bakers asked her to make doughnuts.
Разместил: black Сегодня, 10:20 | Комментарии: 0 | Подробнее

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