Название: Keto Cookbook For Dummies Автор: Rami Abrams, Vicky Abrams Издательство: For Dummies Год: 2023 Страниц: 395 Язык: английский Формат: pdf (true) Размер: 18.0 MB
Hands-on tips and easy recipes for keto-fueled health and energy! Millions of people have already benefited from the low-carb ketogenic diet. They’ve lost weight, increased their energy levels, got their Type 2 diabetes under control, and so much more. And if you’re looking for an easy and fun way to get started with keto, look no further than the Keto Cookbook For Dummies! In this book, you’ll find 150 delicious keto recipes, from cheesy egg casserole to a keto-inspired berry cobbler. You’ll also discover expert tips on meal planning and preventing common ailments with simple adjustments to your diet. You’ll even learn how to use your Instant Pot and air fryer to make full-flavor, low-carb keto dishes.
Название: Cooking For One For Dummies Автор: Jennifer Fisher Издательство: For Dummies Год: 2023 Страниц: 315 Язык: английский Формат: pdf (true) Размер: 15.7 MB
Serve yourself something amazing - you’re worth it. Congratulations, if you’ve opened the book and come to this point, it means you’re at least tossing around the idea of cooking a meal for yourself real soon! Perhaps you’ve recently flown the nest and been binging on reality cooking shows while eating take-out meals straight from the Styrofoam boxes, and now you’ve had that light bulb moment. Maybe you can take ownership of your own meals, too! Or maybe you’re a little further down the path of life, divorced, widowed, or as Mom might say, “still single,” and want to improve your skills in the kitchen and clean up your diet a bit. It doesn’t matter if you’re young, old, a first-timer, moderately experienced, or a little more “seasoned.” If you can read and follow along with basic instructions, you should be good — no license or special credentials needs. Cooking is a practical endeavor that can turn into an enjoyable pastime, even a passion, regardless of your age or stage of life. Cooking For One For Dummies is full of recipes to inspire you to create delicious meals, without packing your fridge full of forgotten leftovers. Learn to make mug cakes in the microwave, teriyaki salmon, and everything in between, with easy-to-follow instructions. We also cover cooking basics, so you can build your skills and wow the person whose opinion matters most - you.
Название: More Cooking Innovations: Novel Hydrocolloids for Special Dishes Автор: Amos Nussinovitch, Madoka Hirashima Издательство:CRC Press Год:2019 Формат: PDF Страниц:325 Размер: 10,5 МБ Язык: English
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes completes the very demanding task begun with our previous book: "Cooking Innovations, Using Hydrocolloids for Thickening, Gelling and Emulsification" of covering all hydrocolloids that are or will be very useful and important in the kitchen.
Название: Tea For Dummies Автор: Lisa McDonald, Jill Rheinheimer Издательство: For Dummies Год: 2023 Страниц: 339 Язык: английский Формат: pdf (true) Размер: 38.7 MB
Soothe the body, mind, spirit, and senses - with tea. Tea For Dummies is your guide to enjoying the delicate flavors and health benefits of the world’s second most popular beverage. This book helps novices and connoisseurs alike step confidently into the vast, versatile world of tea. Learn which teas are right for you and brew the perfect cup. We’ll also look at the research on tea’s benefits, including lower blood pressure, reduced stress, lessened risk of cancer and cognitive decline, and easier weight management. Where is tea grown? How is it processed? What’s the best way of incorporating tea into a healthy lifestyle? How is tea enjoyed around the world? Dummies answers all your tea questions, so you can enjoy every sip. The second-most consumed beverage in the world is tea. That’s right, tea! Only water is consumed more, yet you probably don’t know a lot about this amazing beverage. For most of us, tea is something that we order at a restaurant, grab in a can or bottle, drink at a fancy hotel, or maybe make at home for ourselves and friends.
Название: Блюда к пиву Автор: Эрнст Фридрих Год: 2001 Страниц: 192 Издательство: Ниола 21 век Формат: PDF Размер: 27.6 Мб
Пиво считается одним из самых древних напитков, не утратило оно своей популярности и в наши дни. Книга предлагает небольшой экскурс в историю пива, знакомит с технологией пивоварения, а также с наиболее популярными сортами пива различных регионов Германии и всего мира.
Название: Гриль и барбекю. Простые рецепты приготовления мяса, рыбы и овощей Изд-во: Книжный клуб "Клуб семейного досуга" Год: 2010 Формат: PDF/djvu К-во стр.: 96 Размер: 60,78 Мб Язык: русский
Великолепная подборка содержит множество идей приготовления различных блюд на огне. Мясо, птица, рубленое мясо, фарш, рыба и морепродукты, овощи и фрукты - всё это огонь и Ваше старание и умение превратят в то, от чего Ваши гости будут в восторге и долго потом будут вспоминать гостеприимных хозяев и их вкуснейшие угощения!
Название: Вяленые фрукты и овощи Автор: Котоусова А.М., Котоусов Н.Г. Издательство: М.: Россельхозиздат Год: 1984 Cтраниц: 144 Формат: pdf Размер: 11 мб Язык: русский
В книге дано описание нового способа консервирования фруктов и овощей, который заключается в том, что из них предварительно отделяют сок, а оставшийся продукт можно вялить, использовать для приготовления пюре, джема, цукатов, варенья и т.д., которые сохраняют питательные качества свежих фруктов и овощей. Книга рассчитана на широкий круг читателей.
Название: Чай: Чайные традиции и церемонии в разных странах мира Автор: Колесниченко Л.В. Издательство: Сталкер Год: 2006 Cтраниц: 100 Формат: pdf Размер: 12 мб Язык: русский
Настоящий чай - это удивительный напиток, умеющий соединять, казалось бы, несоединимое: телу он дает силы, бодрость и энергию, а душе - покой и наслаждение. Мастерски приготовленный чай принесет вам то, за что его так высоко ценили и любили в древности, - здоровье, одухотворенный покой и наслаждение.
Название: Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts Автор: Faith Durand Издательство: Stewart, Tabori and Chang Год: 2013 Формат: EPUB Размер: 24 Мб Язык: английский / English
Everyone loves pudding! Chocolate, pistachio, butterscotch, maple bourbon. But why stop there? No-bake desserts include rice pudding with lemon, Nutella fluff, Thai sticky rice with mango, and wholesome "jello" made with fruit juice. No-bake cookies, and icebox cakes with whipped cream and graham crackers round out these special, delicious desserts. (Lots of them are gluten-free too.) Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big book.
Название: Nathan Outlaw's Fish Kitchen Автор: Nathan Outlaw Издательство: Quadrille Год: 2014 Формат: EPUB Размер: 21 Мб Язык: английский / English
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book is divided into chapters by cooking technique: raw, cured, pickled and soused, smoked, steamed, poached, boiled and braised, grilled, barbecued, baked, pan-fried and deep-fried. Nathan begins each with an explanation of the particular technique, revealing the secrets of his simple approach to it, and detailing the varieties he considers best suited to the technique. The recipes that follow are mouthwatering: Whisky-cured salmon with kohlrabi and horseradish yoghurt; Scallops with hazelnut butter and watercress; and Seafood burger with celeriac and apple salad, to name a few. And for those who are buying whole fish - or catching their own - there is a step-by-step illustrated guide to their preparation.